Saturday, February 12, 2011

Key To My Heart Sweets

In keeping with the vintage Valentine theme I choose sweets I remembered from childhood.My mother would serve angel food cake at family gatherings and it was perfect for this tea.I used store bought angel food cake, whipped topping flavored with a hint of raspberry, pale pink pearls found at Michael's (which we also used for our heart sugar cookies) and crystal sugar. Budget minded, pretty and

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